多酚
食品科学
肠道菌群
绿茶
化学
多样性(政治)
生物化学
抗氧化剂
人类学
社会学
作者
Li Wang,Benhua Zeng,Xiaojing Zhang,Zhenlin Liao,Lihui Gu,Zhiwei Liu,Qingping Zhong,Hong Wei,Xiang Fang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2016-01-01
卷期号:7 (12): 4956-4966
被引量:55
摘要
Quantitative and qualitative changes in gut microbial composition have been linked to obesity and obesity-related complications, and eating pattern has been shown to significantly impact the gut microbiome.
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