价值(数学)
透视图(图形)
体验式学习
营销
顾客价值
感知
知识管理
计算机科学
客户保留
业务
服务(商务)
客户情报
心理学
数据科学
服务质量
人工智能
机器学习
经济
神经科学
市场经济
数学教育
等级制度
作者
Wooseok Kwon,Minwoo Lee,Ki‐Joon Back
标识
DOI:10.1016/j.ijhm.2020.102643
摘要
Abstract This study explores the underlying factors of customer value in a restaurant setting by applying machine learning-based natural language processing techniques to the analysis of a vast amount of online customer reviews. The study identifies 14 factors that reflect a holistic view of previous research on customer value. The findings suggest that the comprehensive approach incorporating cognitive and affective aspects into the experiential perspective of value gain deeper insights into the nature of customer value. Moreover, the study uniquely finds new factors that prior research has rarely investigated. This study proposes a methodological framework that enables researchers to test the quantitative measure of customer perceptions derived from unstructured online reviews. Practitioners will be able to use the findings to understand customers better and enhance service operations.
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