催化作用
化学
选择性
沸石
芳构化
甲醇
热气腾腾的
布朗斯特德-洛瑞酸碱理论
酸强度
选择性还原
无机化学
路易斯酸
有机化学
食品科学
作者
Zhenjun Xu,Tingjun Fu,Yating Han,Zhong Li,Guowu Zhan
出处
期刊:Fuel
[Elsevier BV]
日期:2023-10-01
卷期号:349: 128671-128671
被引量:6
标识
DOI:10.1016/j.fuel.2023.128671
摘要
In this contribution, the effects of the steaming treatment on the acidity and aluminum structure of ZSM-5 were systematically investigated by using different types of zeolite catalysts. The relationships between the acid properties and the catalytic performance of the methanol-to-aromatics (MTA) reaction were also elucidated. The results revealed that different kinds of acid sites showed varied stability during the steaming treatment. Especially for Brønsted acid sites (BAS), the reduction of the acid site was highly related to the stability of different distributed framework Al sites (Alsingle > Alpairs) and the existence of non-framework species ("neutralization" by the EFAL and ZnO). Additionally, the presence of the extra-framework aluminum (EFAl) and metal compensation ions could enhance the stability of the zeolite framework Si-O(H)-Al. Besides, it was found that the reduction degree in the content of the Zn-LAS (LAS = Lewis acid sites) was less than the Al-LAS. The effects of steaming treatment on acid properties over zeolites with different particle sizes were also explored. Furthermore, the catalytic performance for the MTA reaction showed that the stability of the ZSM-5 catalyst was significantly enhanced after the steaming treatment. Moreover, the reduction in the proportion of the Alpairs sites may inhibit the hydrogen-transfer aromatization process of alkenes, while the increase of the Alsingle species enhanced the cracking process of higher olefins, leading to the reduction of aromatics selectivity and the increase of light olefins selectivity, respectively.
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