Research on operation mode of food traceability in China
作者
Yunzheng Wang
摘要
Food traceability is a strong tool for preventing and improving food safety problems effectively. Based on the analysis of factors influencing the operation of food traceability, the current status of traceability mode in China is studied. Then to provide more useful reference for implementation of food traceability in China, advanced way of traceability is introduced and new operation mode that suitable for the situation and development of China is discussed.