Discussion the function of salt-tolerant yeast to the flavor of the naturally fermented soy sauce

Sauce fermentation is a collaborative processing by multi-strains.The salt-tolerant yeast can produce plentiful favorable elements.They are key factors for soy sauce fermentation and forming of soy sauce's special flavor.The paper made a summary for sauce fermentation technology,the components of the aroma of the soy sauce and the influence of the flavor of soy sauce by the yeast with salt-tolerant.