化学
硝基
糖组
组合化学
色谱法
有机化学
生物化学
聚糖
糖蛋白
烷基
作者
Jiancong Liao,Huiwen Wang,Shiwen Zhou,Hongru Feng,Yaqin Liu,Xiaoyong Zhao,Yuanjiang Pan
标识
DOI:10.1021/acs.analchem.4c02555
摘要
glycosylation is closely linked to a wide range of biological functions in organisms. Owing to the constriction of awful crystals formed by conventional MALDI matrices and the extremely inferior ionization efficiency of
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