Changes in condition of herring (Clupea harengus) in Swedish coastal waters

The condition of the herring (Clupea harengus) in the Baltic Sea has decreased during the past 30-40 years. This decrease could be explained by different factors; (1) change in diet due to changes in zooplankton community, (2) changes in water temperature and salinity, (3) increasing nutrient inputs and (4) competition for food with other species such as sprat (Sprattus sprattus). In this study the change in condition was analysed using the Fulton’s condition index, and by looking at age and sex of the fish as well as the season and locationthe fish was caught, the differences between these factors were presented. Data from the national Swedish contaminant monitoring programme where used from four locations in the Baltic Sea and two locations at the Swedish West coast. The data was analysed using multiple regressions in R Commander. The result show that the condition, and the temporal trends in condition value, varies at different locations, with higher condition values and increasing temporal trends at the Swedish West coast, compared to the Baltic Sea with lower condition values and where three of four locations show decreasing temporal trends. The condition varied between spring and autumn caught herring as well, while age and sex showed less significant differences.