In recent years,a variety of antibiotics residues in honey are serious.Antibiotic residues not only have a serious impact on human health,but also hinder the export of honey products.Thus,the studies of antibiotic residues in honey are public concerns.This paper outlines the reasons for antibiotic residues in honey,common types of antibiotic residues,and the current domestic and international detection methods of antibiotic residues in honey.Meanwhile,it describes the advantages and disadvantages of some main methods,and prospects future trends of the detection of antibiotic residues in honey.