Correction to “Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement”

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to “Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement”Mengyu ZhuMengyu ZhuMore by Mengyu Zhu, Wenxin ZhaiWenxin ZhaiMore by Wenxin Zhai, Runfei SongRunfei SongMore by Runfei Song, Lin LinLin LinMore by Lin Lin, Wei Wei*Wei Wei*[email protected]More by Wei Weihttps://orcid.org/0000-0002-7613-2021, and Dongzhi WeiDongzhi WeiMore by Dongzhi WeiCite this: J. Agric. Food Chem. 2024, 72, 1, 950–951Publication Date (Web):December 25, 2023Publication History Received11 December 2023Published online26 December 2023Published inissue 10 January 2024https://doi.org/10.1021/acs.jafc.3c09375Copyright © 2023 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views289Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (2 MB) Get e-Alertsclose Get e-Alerts