December Online Cover : Correlations between antioxidant capacities and phenolic compounds, composition of volatile compounds, and photos of small white apricot varieties, from “Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang”, by Congyan Su, Xiaochun Zheng, Dandan Zhang, Yu Chen, Jing Xiao, Yi He, Jingren He, Bin Wang, and Xuewei Shi. p. 4300.
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