茄丝核菌
产黄青霉
赤桉
园艺
苦瓜
杀菌剂
植物
野月桂
柠檬烯
生物
食品科学
化学
精油
桉树
作者
Mohamed Z. M. Salem,Said I. Behiry,Mervat EL-Hefny
摘要
This study highlights the importance of using bio-friendly fungicide agents to protect wood against most common moulds occurring during handling of food packaging.
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