Study on the rest for noodle texture

This article is to determine the optimal conditions of every factors of rest dough.The optimal conditions of every factors was found out by orthogonal design.The optimal conditions of every factors was rest humidity 80%,rest temperature 35 ℃,rest time 60 min.Rest humidity and rest time were considered as the primary and the secondary elements.The conditions of every factors will satisfy the demands of modern industry's development.