桂皮
肉桂
樟科
化学
倍半萜
肉桂醛
传统医学
精油
化学成分
食品科学
植物
有机化学
卡西亚
生物
医学
替代医学
中医药
病理
催化作用
作者
G.K. Jayaprakasha,Li Rao,K.K. Sakariah
摘要
The steam-distilled oil of cinnamon (Cinnamomum zeylanicum) flowers was analyzed by GC and GC-MS. It consists of 23% hydrocarbons and 74% oxygenated compounds. A total of 26 compounds constituting ≈97% of the oil were characterized. (E)-Cinnamyl acetate (41.98%), trans-α-bergamotene (7.97%), and caryophyllene oxide (7.2%) are found to be major compounds. This is the first report on the chemical composition of the flower oil of Cinnamomum zeylanicum. Keywords: Cinnamomum zeylanicum; Lauraceae; (E)-cinnamyl acetate; volatile oil; mono- and sesquiterpene; GC-MS
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