卤水虾
盐卤虫
青霉属
副溶血性弧菌
真菌
抗菌剂
小虾
生物
海洋真菌
微生物学
立体化学
食品科学
化学
植物
细菌
有机化学
渔业
遗传学
毒性
生态学
作者
Yang Liu,Xiao‐Ming Li,Ling‐Hong Meng,Wen‐Li Jiang,Gang‐Ming Xu,Caiguo Huang,Bin‐Gui Wang
标识
DOI:10.1021/acs.jnatprod.5b00102
摘要
Chemical investigation of the marine-sponge-derived fungus Penicillium adametzioides AS-53 resulted in the identification of two new bisthiodiketopiperazine derivatives, adametizines A (1) and B (2), from cultivation in a liquid potato–dextrose broth (PDB) culture medium, whereas two new acorane sesquiterpenes, adametacorenols A (3) and B (4), were isolated from a rice solid culture medium. The structures of these compounds were elucidated on the basis of spectroscopic analysis. The absolute configuration of compound 1 was determined by X-ray crystallographic analysis, and that of 3 was determined by modified Mosher's method. Compound 1 exhibited lethality against brine shrimp (Artemia salina) with an LD50 value of 4.8 μM and inhibitory activities against Staphyloccocus aureus, Aeromonas hydrophilia, Vibrio spp. V. harveyi and V. parahaemolyticus, and Gaeumannomyces graminis with minimum inhibitory concentration values of 8, 8, 32, 8, and 16 μg/mL, respectively. Chlorination at C-7 significantly increased the brine shrimp lethality and antimicrobial activity of the bisthiodiketopiperazines.
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