Use of FISH‐FLOW as a Method for the Identification and Quantification of Bacterial Populations

ABSTRACT The following article for this Special Issue was published in an earlier Issue . J. E. V. Bucheli, Y. Lee, B. Kim, N. F. Azevedo, A. S. Azevedo, S. D. Todorov, Y. Ji, H. Kang, W. H. Holzapfel, (2025). Use of FISH‐FLOW as a Method for the Identification and Quantification of Bacterial Populations. Molecular Nutrition & Food Research , 69, e202400494. https://doi.org/10.1002/mnfr.202400494 . https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202400494