Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
咀嚼度
食品科学
化学
持水量
作者
A. Andrés-Bello,C. Iborra-Bernad,Purificación García-Segovia,Javier Martı́nez-Monzó