二肽基肽酶
生物化学
化学
肽
酶水解
酶
二肽基肽酶-4
生物
内分泌学
2型糖尿病
糖尿病
作者
Fernando Rivero‐Pino,Antonio Guadix,Emilia M. Guadix
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-12-30
卷期号:12 (2): 873-880
被引量:43
摘要
). Numerous novel peptides were identified from the most bioactive fractions, and based on the molecular features usually described for these peptides, some of them are suggested to be the bioactive peptides responsible for the inhibition observed (e.g. APVAH for DPP-IV inhibition and CSR for α-glucosidase inhibition). Hence, these insect protein hydrolysates or their purified fractions could be used as ingredients for regulation of the glycaemic index.
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