平菇
水杨酸
化学
次生代谢
抗氧化剂
生物化学
新陈代谢
碳水化合物代谢
氧化应激
食品科学
生物合成
酶
蘑菇
作者
Yanru Hu,Yue Wang,Yujie Chen,Qianqian Chai,Hao-Zhe Dong,Jinwen Shen,Yuancheng Qi,Fengqin Wang,Qing Wen
出处
期刊:Antioxidants
[Multidisciplinary Digital Publishing Institute]
日期:2022-05-13
卷期号:11 (5): 968-968
被引量:17
标识
DOI:10.3390/antiox11050968
摘要
Pleurotus ostreatus (Jacq.) P. Kumm is cultivated worldwide, and its growth is seriously threatened by heat stress. Here, we performed a comprehensive analysis to investigate the influence of the phytohormone salicylic acid (SA) in P. ostreatus under HS. The results showed that the hyphal growth recovery rate and the antioxidant capacity of P. ostreatus increased with exogenous SA application (0.01 mmol/L and 0.05 mmol/L) after HS treatment. Metabolomic and transcriptomic analyses showed that SA application (0.05 mmol/L) weakened central carbon metabolism to allow cells to survive HS efficiently. In addition, SA shifted glycolysis to one-carbon metabolism to produce ROS scavengers (GSH and NADPH) and reduced ROS production by altering mitochondrial metabolism. SA also maintained nucleotide homeostasis, led to membrane lipid remodeling, activated the MAPK pathway, and promoted the synthesis of cell-wall components. This study provides a reference for further study of SA in microorganisms.
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