Effects of soybean hulls and corn stalk on the performance, colostrum composition and faecal microflora of pregnant sows

Abstract This study was conducted to investigate the effects of different supplementation levels of soybean hulls and corn stalk in high‐fibre gestation diet on the performance, colostrum composition and faecal microbiota of sows. Forty first‐farrowing Danish Landrace sows were randomly assigned to five dietary treatment groups. The control (CON, 3.15% crude fibre) group was fed a normal diet, and the treatment groups were soybean hulls low‐fibre (SHL, 6.00% crude fibre) group, soybean hulls high‐fibre (SHH, 8.00% crude fibre) group, corn stalk low‐fibre (CSL, 6.00% crude fibre) group and corn stalk high‐fibre (CSH, 8.00% crude fibre) group. The weaning weight of the litter and the average daily feed intake of the lactating sows in the SHL, SHH and CSH groups were higher than those in the CON group ( p < 0.05). The immunoglobulin A and G levels of the colostrum in the SHL, SHH, CSL and CSH groups were higher than those in the CON group ( p < 0.05), and the immunoglobulin M levels in the SHL, SHH and CSH groups were higher than those in the CON group ( p < 0.05). The abundance of Proteobacteria at the phylum level in the CON group was higher than that in the CSL, CSH and SHH groups ( p < 0.05). The abundance of Lactobacillaceae at the family level in the SHH and CSL groups were higher than that in the CON group ( p < 0.05). The abundance of Lactobacillus at the genus level in the SHH and CSL groups were higher than that in the CON group ( p < 0.05). In conclusion, SHH group had the best effect, and the optimal crude fibre level in the gestation diet of sows is 8%.