Glucose metabolism in chronic diabetic foot ulcers measured in vivo using microdialysis

Ten subjects with diabetes mellitus and unilateral chronic foot ulcer were investigated. Local tissue concentrations of glucose and lactate were measured using the microdialysis method at a distance of 0·5–1 cm from the edge of the ulcer and in normal skin in the contralateral foot. Subcutaneous blood flow in the area investigated was measured using the 133 Xe‐washout technique. The interstitial glucose concentration in the ulcer was found to be lower than in intact skin (8·0 ± 1·0 mmol l −1 vs. 8·5 ± 1·1 mmol l −1 ) ( P< 0·02), and the interstitial lactate concentration was higher in the ulcer than in intact skin (3·2 ± 0·2 mmol l −1 vs. 2·1 ± 0·3 mmol l −1 ) ( P< 0·01). The subcutaneous blood flow was on average 40% higher in the ulcer than in the intact skin. The calculated local glucose uptake and lactate outputs were twofold higher in the ulcer than in the intact skin. However, the molar ratio between lactate output and glucose uptake was approximately two, both in the ulcer and in the intact skin, indicating that the glucose metabolism was qualitatively the same in the two regions.