Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging
作者
C. Ghidelli,E. Sanchís,Cristina Rojas‐Argudo,María B. Pérez‐Gago,M. Mateos
出处
期刊：Acta horticulturae [International Society for Horticultural Science] 日期：2018-08-01卷期号： (1209): 239-246被引量：4
标识
DOI：10.17660/actahortic.2018.1209.34
摘要
ISHS II International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging
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