海藻糖
湿度
相对湿度
糖
水分
材料科学
吸附
复合材料
化学
化学工程
食品科学
生物化学
气象学
有机化学
物理
工程类
作者
Susan Pye,Prem K. C. Paul
出处
期刊:PubMed
[National Institutes of Health]
日期:2012-12-01
卷期号:63 (4): 233-41
被引量:3
摘要
Human hair switches that have been treated with trehalose solution and straightened using hot irons show longevity of the straight style even in high-humidity conditions. This anti-humidity benefit is especially noticeable if the straight style has been created at low relative humidity. It is proposed that hot-iron straightening of trehalose-treated switches produces in situ glassy forms of the sugar that act as water sinks at high humidity to provide anti-humidity benefits. Adsorption isotherms and powder x-ray studies of different forms of trehalose and moisture uptake of hair treated with the sugar suggest that the ability of a glassy form of trehalose to regulate moisture in the fiber and consequently affect its viscoelastic properties is a major factor in providing long-lasting straight style in humid conditions.
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