Ricardo Melo de Carvalho,Muhammad Islam,Ana Maria Oliveira da Mata,Reyca Rodrigues e Silva,Márcia Fernanda Correia Jardim Paz,Marcus Vinícius Oliveira Barros de Alencar,Hercília Maria Lins Rolim,Maria das Graças Freire de Medeiros,João E Sousa,Ana Amélia de Carvalho Melo Cavalcante
出处
期刊:International journal of medicine [Science Publishing Corporation] 日期:2017-07-16卷期号:5 (2): 199-199被引量:3
Dietary components not only act as chemo preventive agents but also risk factors in the onset of cancer, which stimulating nutritional bal-ance in cancer or non-cancer populations. The supplementation of antioxidant compounds, such as vitamin A (Vit A) and few of its deriva-tives has been reported to alleviate the oxidative stress in cancer patients. This review focuses on sketching a current scenario on the Vit A role in cancer prevention and therapy. Therefore, we searched for published article on PubMed and Science Direct between 2014 and 2015. The search yielded 75 articles related to Vit A-mediated anti-oxidative or pro-oxidative effects in cancer patients. A low dose-mediated anti-cancer effect was observed with Vit A in some cancers. The clinical studies showed discrepancies between the low and high doses of Vit A in cancer. In conclusion, precautions are needed in taking Vit A and its derivatives, especially in cancer.