副干酪乳杆菌
肠道菌群
化学
尿酸
高尿酸血症
乳酸菌
微生物学
医学
生物
免疫学
发酵
食品科学
生物化学
作者
Jiayuan Cao,Qiqi Liu,Haining Hao,Yushan Bu,Xiaoying Tian,Ting Wang,Huaxi Yi
标识
DOI：10.3389/fimmu.2022.940228
摘要
Hyperuricemia (HUA) is the presence of excessive uric acid (UA) in blood, which leads to an increased risk of chronic kidney disease and gout. Probiotics have the potential effect of alleviating HUA. The purpose of this study was to screen probiotics with UA-lowering activity and explore the underlying mechanism. The UA-lowering activity of 20 lactic acid bacteria strains was investigated
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