雅罗维亚
胰蛋白酶
生物化学
脂肪酶
化学
突变体
氨基酸
酶
毕赤酵母
蛋白质工程
突变
酵母
重组DNA
基因
作者
Huitu Zhang,Huan Liu,Ying Zhang,Tongwei Sun,Guoguo Wu,Cuixia Zhou,Xiaonong Wu,Jing Zhang,Rong Yue,Haikuan Wang,Yujie Dai,Fufeng Liu,Fuping Lu
标识
DOI:10.1093/protein/gzaa001
摘要
Abstract To improve the proteolytic stability of the lipase LIP2 from Yarrowia lipolytica, the peptide bonds susceptible to trypsin in LIP2 were analyzed by tandem mass spectrometry and redesigned by site-directed mutagenesis. Different variants of the enzyme were expressed in Pichia pastoris GS115 and their biochemical properties were subsequently investigated. Although most of the variants were still cleaved by trypsin, some of them did show an evident increase of resistance against proteolytic degradation. The most stable mutant was LIP2-C5, in which five trypsin-cleavage sites were replaced by non-preferred amino acids. Upon incubation with human trypsin for 80 min at 37°C, the mutant LIP2-C5 was found to retain >70% of its initial activity, compared to only 10% for the wild-type.
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