防冻剂
抗冻蛋白
氨基酸
再结晶(地质)
化学
调节器
渗透压
材料科学
生物化学
有机化学
生物
基因
古生物学
作者
Jianfan Ma,Xiangyu Zhang,Zhongxin Cui,Meirong Zhao,Lei Zhang,Haishan Qi
摘要
The antifreeze performance of 18 water-soluble natural amino acids was evaluated, and an amino acids-based CPA was prepared by combining Phe (recrystallization inhibition agent) and Pro (osmotic pressure regulator), and was successfully used for the cryoprotection of RBCs.
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