埃洛石
纳米纤维
壳聚糖
聚己内酯
食品包装
热稳定性
材料科学
绿原酸
静电纺丝
复合材料
化学工程
核化学
化学
食品科学
有机化学
聚合物
工程类
作者
Yucheng Zou,Cen Zhang,Peng Wang,Yipeng Zhang,Hui Zhang
标识
DOI:10.1016/j.carbpol.2020.116711
摘要
The aim of this study was to develop chitosan (CS)/polycaprolactone (PCL) electrospun nanofibers with chlorogenic acid (CGA) loaded halloysite nanotubes (HNTs) as a carrier for CGA to provide a long-term sustained release. Results showed that the addition of [email protected] at the concentrations of 2–6 wt% resulted in continuous nanofibers with an average diameter range of 159–166 nm, with improved thermal stability caused by the formation of hydrogen bonds. The incorporation of [email protected] induced a hydrophilic surface and enhanced water vapor barrier property, but impaired the mechanical properties. However, the 2%, 4%, and 6% [email protected] incorporated fibrous mats exhibited an initial release of 18.3 %, 26.2 %, 33.1 % within 15 h, and 34.7 %, 41.4 %, 51.3 % release after 240 h, respectively, indicating a long-term sustained release with enhanced antioxidant and antimicrobial activities. These results suggested the promising applications of the prepared [email protected]/PCL/CS electrospun fibrous mats for active food packaging.
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