Impact of reduced dietary calcium and phosphorus levels on nutrient digestibility, metabolic homeostasis, and immune responses in weaned piglets

碱性磷酸酶 动物科学 免疫系统 营养物 腹泻 生物 白细胞 内分泌学 内科学 低钙 抗氧化剂 化学 单核细胞 低磷血症 粪便 免疫 养分密度 显著性差异 血清 血尿素氮 红细胞 骨灰
作者
Xiurong Peng,Jin Chen,Yanan Liu,Siyu Xiong,Jiabao Yang
出处
期刊:Frontiers in Veterinary Science [Frontiers Media]
卷期号:13
标识
DOI:10.3389/fvets.2026.1821939
摘要

This study investigated the effects of dietary calcium (Ca) and phosphorus (P) levels on growth performance, diarrhea incidence, blood parameters, serum biochemical indices, nutrient digestibility, and antioxidant and immune functions in weaned piglets. A total of 120 healthy piglets (initial body weight: 7.99 ± 1.15 kg) were randomly allocated to two treatment groups: a high Ca–P diet (HCP: Ca 0.85%, P 0.70%) and a low Ca–P diet (LCP: Ca 0.60%, P 0.60%). Each treatment had six replicates with ten piglets per replicate, and the experimental period lasted 39 days. Compared with the high Ca–P group, the low Ca–P group showed partially increased average daily gain (ADG) and average daily feed intake (ADFI) and a reduced feed-to-gain ratio (F/G), but the differences were not significant ( P > 0.05). No significant difference in diarrhea incidence was observed between the two groups ( P > 0.05). The apparent digestibility of crude protein, crude fiber, crude ash, calcium, and total phosphorus in the low Ca–P group was significantly higher than that in the high Ca–P group ( P < 0.05). Compared with the high Ca–P group, serum aspartate aminotransferase (AST) activity in the low Ca–P group was reduced by 48.16% ( P < 0.05), while white blood cell and monocyte counts and serum interleukin-10 (IL-10) and interferon-γ (IFN-γ) concentrations were significantly decreased ( P < 0.05); in contrast, serum alkaline phosphatase (ALP) activity increased by 27.45% ( P < 0.05). In summary, reducing dietary Ca and P levels to 0.60% improved nutrient digestibility, alleviated hepatic metabolic stress, and reduced basal immune activation in weaned piglets. These results provide useful insights for optimizing dietary mineral supply during the early weaning period. A primary limitation of this study is that only two Ca-P levels were tested, and bone traits, and long-term performance were not evaluated.
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