花椒
超临界二氧化碳
化学
棕榈酸
萃取(化学)
色谱法
油酸
二氧化碳
超临界流体
超临界流体萃取
有机化学
脂肪酸
传统医学
生物化学
医学
作者
Li Y,Jianguo Zeng,Lei Liu,Jin X
出处
期刊:PubMed
日期:2001-08-01
卷期号:24 (8): 572-3
被引量:10
摘要
The chemical constituents of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanun Maxim. were studied by GC-MS-DS. Forty-five compounds which account for 86.76% of the area of the chromatographic peaks were identified. The results showed that the main components of the extracts are beta-pinene (10.33%), 1,8-terpinene (7.6%), cis-piperitol acetate (7.07%), oleic acid (5.46%), palmitic acid (5.41%) and 4-terpineol, (43.7%), et al.
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