The development and processing of Camellia Oleifera seed oil

The distribution of resources of Camellia Oleifera seed is described, and yield and fatty acid components and health functions of Camellia Oleifera seed are summarized. The concept of the first pressing Camellia Oleifera seed oil is offered, and extracting methods and processing technology of Camellia Oleifera seed are proposed by experiments. By improving quality of Camellia Oleifera seed oil, it will be more easy to export to international market and to promote industrialization of because nutrition and commercial value of Camellia Oleifera seed are as good as those of Olive oil.