生物膜
细菌素
单核细胞增生李斯特菌
群体感应
微生物学
哈维氏弧菌
李斯特菌
病菌
洗手液
化学
乳酸链球菌素
生物
细菌
食品科学
抗菌剂
弧菌
遗传学
作者
Constanza Melián,Franco Segli,R. González,Graciela Vignolo,Patricia Castellano
摘要
The use of bacteriocins derived from food-grade micro-organisms as a QS inhibition represents an effective strategy to control pathogens as well as an environmentally friendly sanitation method to mitigate postprocessing food contamination.
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