格尔德
回流
医学
胃肠病学
疾病
内科学
餐后
胰岛素
作者
Bo Zhang,Yedong Hu,Xiaodan Shi,Wenna Li,Xin Zeng,Fei Liu,Jiande D. Z. Chen,Wei-Fen Xie
标识
DOI:10.14309/ajg.0000000000001203
摘要
The TEA treatment performed in this study improves reflux-related symptoms, increases DCI, reduces the incidence of ineffective esophageal contractions during wet swallows, and improves gastric accommodation and slow waves. The improvement in GERD symptoms might be attributed to the integrative effects of TEA on these gastroesophageal functions mediated via the vagal mechanism.
科研通智能强力驱动
Strongly Powered by AbleSci AI