检出限
电化学
生物传感器
纳米颗粒
化学
电极
线性范围
核化学
催化作用
电子转移
生物催化
化学工程
组合化学
纳米技术
材料科学
色谱法
光化学
有机化学
物理化学
工程类
作者
Dong Li,Ran Tian,Shiyu Kang,Xue‐Qiang Chu,Danhua Ge,Xiaojun Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-06-03
卷期号:393: 133386-133386
被引量:32
标识
DOI:10.1016/j.foodchem.2022.133386
摘要
Ag nanoparticles (Ag NPs) with high electrocatalytic activity are of great significance for electrochemical sensors. Nanostructures as scaffold can solve aggregation problem of Ag NPs so that to ensure the stability. In this work, Ag NPs immobilized on FeS2 nanoprisms (Ag/FeS2) were prepared via an in-situ photocatalytic reduction approach. The enlarged electrode effective surface area, enhanced electron transfer and the synergic impact between Ag NPs and FeS2 lead to an enhanced catalytic activity. The electrochemical detection method exhibited great performance of low detection limit (0.6 μM), wide linear range and high sensitivity (244.4 μA mM-1 cm-2) for H2O2. Moreover, Ag/FeS2 as a peroxidase mimic can catalyze oxidation of colorless 3,3',5,5'-tetramethylbenzidine (TMB) to blue product (oxTMB) by H2O2, which achieved effective detection of H2O2 with a 3.0 μM detection limit. A promising way was successfully eatablished to perform the quantitation of H2O2 in serum and beverage.
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