Insulin release behavior of poly(N-isopropylacrylamide-co-N-vinyl-2-pyrrolidone) hydrogel based on modified melamine crosslinkers

Novel hydrogels based on poly(N-isopropylacrylamide-co-N-vinyl-2-pyrrolidone) (PNIPAAm/PNVP), were synthesized by solution radical polymerization using water as solvent and different weight percentage of crosslinkers ranging from 0.5 to 4%. The monomer mol ratios of NIPAAm/VP (0.9/0.1, 0.5/0.5, and 0.1/0.9) were used in all cases. N,N′-methylenebisacrylamide (MBA) and the new synthesized N,N,N-triacrylamido melamine (MAAm) were used as crosslinkers. The swelling parameters such as the swelling ratio Q, equilibrium water content (EWC), volume fraction of polymer φp and volume fraction at crosslinking φr were calculated from swelling measurements at different temperatures. The lower critical solution temperatures (LCST) of the prepared hydrogels were measured using DSC technique. The data of LCST indicated that the NIPAAm/VP crosslinked with MAAm or MBA showed reversible swelling and shrinking with temperature changes. The temperature dependence of swelling ratio and response kinetics upon heating or cooling was also investigated to understand the smart properties, i.e., temperature sensitive properties of these smart hydrogels. The in vitro release experiments were carried out at 22 and 37°C, respectively, to investigate the effect of temperature-sensitive property of these PNIPAAm/PNVP hydrogels crosslinked with MAAm and MBA crosslinkers on insulin release profiles.