发酵
短链脂肪酸
食品科学
体外
果汁
肠道菌群
化学
生物化学
生物
丁酸盐
作者
Marisa Marnpae,Vernabelle Balmori,Kritmongkhon Kamonsuwan,Uarna Nungarlee,Suvimol Charoensiddhi,Thavaree Thilavech,Tanyawan Suantawee,Pavaret Sivapornnukul,Sunchai Payungporn,Prangwalai Chanchaem,Winai Dahlan,Nazimah Hamid,Thumnoon Nhujak,Sirichai Adisakwattana
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
This study aimed to investigate the effects of Gac fruit juice and its probiotic fermentation (FGJ) utilizing Lactobacillus paracasei on the modulation of gut microbiota and the production of short-chain...
科研通智能强力驱动
Strongly Powered by AbleSci AI