杀生物剂
保质期
环境科学
毒性
化学
食品科学
有机化学
作者
Nandini Dixit,Swatantra P. Singh
出处
期刊:Environmental science
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:11 (4): 809-829
被引量:4
摘要
Controlled release strategies can reduce harmful-by-product formation and promote sustainable practices by maintaining the release of biocides, enhancing their disinfection capability and shelf-life.
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