山茶
离子液体
萃取(化学)
化学
山茶花
绿茶
过程(计算)
色谱法
有机化学
食品科学
植物
催化作用
计算机科学
生物
操作系统
作者
Yuying Zeng,Chunyu Li,Peirong Yu,Bixia Qiu,Zoya Okun,C. Joi Chen,Weiran Li,Dexiang Zhi,Avi Shpigelman,Yigal Achmon
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2025-07-01
卷期号:492 (Pt 1): 145338-145338
被引量:1
标识
DOI:10.1016/j.foodchem.2025.145338
摘要
This study explored 50 % 1-butyl-3-methylimidazolium chloride (BMIMCL) and 50 % 1-ethyl-3-methylimidazolium chloride (EMIMCL) as alternative solvents for extracting bioactives from tea waste (TW) of Camellia sinensis. As both release and degradation of catechins occur during extraction, the stability of the compounds was assessed under relevant time-temperature conditions to determine its influence on extraction. Ionic liquids (ILs) preserved catechins better than other solvents. Epigallocatechin gallate (EGCG) degradation in water was six times higher than in 50 %BMIMCL at high temperatures, while Epicatechin (EC) degradation remained under 15 %. At 70 °C and a 1:10 solute-to-solvent ratio, ILs achieved the highest EC yield, with 50 %BMIMCL yielding over 15 mg per gram of TW, whereas ethanol and water extracted none. Scanning Electron Microscopy (SEM) revealed TW structural changes supporting enhanced extraction. Additionally, volatile organic compounds (VOCs), including indicator compounds, were tracked by PTR-TOF MS (Proton Transfer Reaction - Time of Flight Mass Spectrometry) as potential real-time extraction markers.
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