肾脏疾病
入射(几何)
医学
果汁
疾病
生理学
内科学
内分泌学
生物
食品科学
光学
物理
作者
Sisi Yang,Ziliang Ye,Xiaoqin Gan,Yanjun Zhang,Yu Huang,Hao Xiang,Yiting Wu,Yiwei Zhang,Yuanyuan Zhang,Fan Fan Hou,Xianhui Qin
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (16): 6612-6621
被引量:4
摘要
: The protective effects of total fruits, citrus fruits, and berries on CKD risk are partially mediated by metabolic signatures. Monitoring plasma metabolites may enhance precision in dietary recommendations for CKD prevention.
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