膳食蛋白质
全国健康与营养检查调查
生物
生理学
环境卫生
食品科学
医学
动物科学
人口
作者
Zican Li,Lei Huang,Qiushuang Zhu,Fang Wang,Defang Li,Ying Liu,Runan Zhang,Yue Guan,Akinkunmi Paul Okekunl,Jiaying Yu,Yamin Wu,Xuanfeng Tang,Xiaoqing Li,Xinyi Lv,Xiang Shu,Xiangzeng Kong,Rennan Feng
出处
期刊：Food & Function
[Royal Society of Chemistry]
日期：2025-01-01
摘要
Background: Protein is essential for basic physiological functions of the body, but the relationship between excessive protein intake and health is controversial. Association between dietary protein and mortality may depend...
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(2025-6-4)
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