维尔达格利普汀
餐后
内分泌学
内科学
2型糖尿病
内生
脂质代谢
化学
甘油三酯
糖尿病
胃肠激素
二肽基肽酶-4
胰高血糖素样肽-1
高脂血症
消化(炼金术)
餐食
新陈代谢
血甘油三酯
作者
Cong Xie,Jake B. White,Weikun Huang,Michael Horowitz,Christopher K. Rayner,Johan W. Verjans,Marten F. Snel,Peter J. Psaltis,Tongzhi Wu
出处
期刊:Diabetes
[American Diabetes Association]
日期:2026-01-27
卷期号:75 (4): 630-635
摘要
The contribution of endogenous glucagon-like peptide 1 (GLP-1) to postprandial lipid metabolism in type 2 diabetes (T2D) is poorly defined. The specific questions we wanted to answer were what is the effect of dipeptidyl peptidase 4 (DPP-4) inhibition on plasma triglyceride (TG) profiles during an intraduodenal lipid infusion and following a mixed meal in T2D, and how does blockage of endogenous GLP-1 signaling affect these responses? We found that plasma TGs increased after intraduodenal lipid infusion and the meal, with most species reflecting the infused lipid emulsion. Vildagliptin selectively reduced TG(54:4) and TG(54:5) species, whereas exendin(9-39) increased total TGs and 10 individual TG species. The implications of our finding are that endogenous GLP-1 plays a physiological role in the regulation of postprandial lipid handling in T2D.
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