Technical assessment of reverse osmosis for concentration of fresh tea leaf extract

In Lai, Doan, & Nguyen (2021), the acknowledgment was published incorrectly. It should have read: We acknowledge the support of time and facilities from Ho Chi Minh City University of Technology (HCMUT), VNU-HCM for this study. We apologize for this error. Reference Lai, Q. D., Doan, N. T. T., & Nguyen, H. D. (2021). Technical assessment of reverse osmosis for concentration of fresh tea leaf extract. Journal of Food Process Engineering, 44(7), e13725. https://doi.org/10.1111/jfpe.13725