ANTIOXIDANT, ANTIMICROBIAL AND ANTI-PROLIFERATIVE ACTIVITY OF SUILLUS LUTEUS (L.) ROUSSEL EXTRACTS

Objective: Many drug discovery have used nature as an inspiration for the design of naturel products like compound classes. From ancient times edible mushrooms have been used both as food and medicine. People living in Turkey widely consume Suillus luteus (L.) Roussel wild edible mushrooms In this study, we were investigated antioxidant, antimicrobial and cytotoxic activities of various extracts of S.luteus.