短梗霉
灰葡萄孢菌
杀菌剂
葡萄球菌炎
模具
生物膜
园艺
酵母
生物
食品科学
化学
植物
微生物学
发酵
细菌
生物化学
遗传学
作者
Shaohua Yu,Qianhua Zhao,Xin Yu,Qiya Yang,Solairaj Dhanasekaran,Xiaoyun Zhang,Hongyin Zhang
标识
DOI:10.1016/j.postharvbio.2023.112450
摘要
Gray mold emergence is detrimental to the production, transportation, and storage of tomatoes. The application of antagonistic microorganisms to control fruit diseases is a potential alternative to fungicides. This study investigated the effect of Aureobasidium pullulans S2 on controlling gray mold in tomatoes and explored the possible mechanisms. The results demonstrated that A. pullulans S2 effectively controlled the incidence of gray mold in tomatoes. The response of Botrytis cinerea to different components of the A. pullulans S2 culture showed that live yeast cells had B. cinerea inhibition ability. Environmental adaptability, host resistance induction, biofilm formation and production of volatile organic compounds (VOCs) with antimicrobial effects could also be important mechanisms of action of A. pullulans S2. The VOCs were identified, among which 2-phenylethanol, 2-heptanol and acetic acid, octyl ester could play an important role in B. cinerea inhibition. Ultimately, A. pullulans S2 may be a possible alternative to fungicides in managing tomato fruit post-harvest diseases.
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