啤酒花
化妆品
黄腐酚
消费者安全
食品科学
Hop(电信)
毒理
传统医学
化学
医学
生物
风险分析(工程)
有机化学
计算机科学
计算机网络
胡椒粉
作者
Lillian C. Becker,Ivan Boyer,Wilma F. Bergfeld,D. Belsito,Ronald A. Hill,Curtis D. Klaassen,D.C. Liebler,James G. Marks,Ronald C. Shank,Thomas J. Slaga,Paul W. Snyder,Monice Fiume,Bart Heldreth
标识
DOI:10.1177/10915818231221796
摘要
The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of Humulus Lupulus (Hops) Extract (reported functions include antimicrobial agent and hair conditioning agent) and Humulus Lupulus (Hops) Oil (reported function is fragrance). The Panel reviewed the relevant data related to these ingredients. Because final product formulations may contain multiple botanicals, each containing the same constituents of concern, formulators are advised to be aware of these constituents and to avoid reaching levels that may be hazardous to consumers. For these ingredients, the Panel was concerned about the presence of 8-prenylnaringenin, β-myrcene, and quercetin in cosmetics, which could result in estrogenic effects, dermal irritation, and genotoxicity, respectively. Industry should use current good manufacturing practices to limit impurities and constituents of concern. The Panel concluded that Humulus Lupulus (Hops) Extract and Humulus Lupulus (Hops) Oil are safe in cosmetics in the present practices of use and concentration when formulated to be non-sensitizing.
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