唾液乳杆菌
沙门氏菌
抗菌活性
微生物学
致病菌
细菌
拉伤
体外
生物
唾液链球菌
化学
食品科学
乳酸菌
链球菌
生物化学
解剖
遗传学
作者
Tana He,Xinyun Hu,Jielan Mi,Hongjiao Hu,He Wang,Xiaole Qi,Li Gao,Yanping Zhang,Changjun Liu,Suyan Wang,Yuntong Chen,Xiaomei Wang,Guilian Yang,Yulong Gao,Hongyu Cui
出处
期刊:Poultry Science
[Elsevier BV]
日期:2024-07-10
卷期号:103 (10): 104086-104086
被引量:7
标识
DOI:10.1016/j.psj.2024.104086
摘要
Probiotics are increasingly recognized for their capacity to combat pathogenic bacteria. In this study, we isolated a strain of Ligilactobacillus salivarius XP132 from the gut microbiota of healthy chickens. This strain exhibited resistance to low pH and bile salts, auto-aggregation capabilities, and the ability to co-aggregate with pathogenic Salmonella. The in vitro antibacterial activity of Ligilactobacillus salivarius XP132 was tested using an Oxford cup antibacterial test, and the results showed that Ligilactobacillus salivarius XP132 exhibited broad-spectrum antibacterial activity, with especially strong antibacterial activity against Salmonella. In animal experiments with white feather broilers and specific-pathogens-free (SPF) chickens, we orally administered 1 × 10
科研通智能强力驱动
Strongly Powered by AbleSci AI