化学
蒸汽蒸馏
风味
有机化学
蒸馏
萜烯
食品科学
作者
Shiyao Liu,Zhi-chuan Bai,Jiana Li
出处
期刊:PubMed
[National Institutes of Health]
日期:2012-05-01
卷期号:35 (5): 728-33
被引量:1
摘要
This study elucidated the composition of volatile aromatic substances in Chaenomeles speciosa fruit produced in Chongqing, which could provide basic information for exploitation and utilization of it's flavor substances.
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