二肽基肽酶
肽
化学
蛋白质水解
酶
生物化学
麸皮
抑制性突触后电位
生物
内分泌学
原材料
有机化学
作者
Tadashi Hatanaka,Yosikazu Inoue,Jiro Arima,Yuya Kumagai,Hirokazu Usuki,Kayoko Kawakami,Masayo Kimura,Takafumi Mukaihara
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2012-09-01
卷期号:134 (2): 797-802
被引量:194
标识
DOI:10.1016/j.foodchem.2012.02.183
摘要
The insulinotropic hormone glucagon-like peptide-1 is metabolised extremely rapidly by the ubiquitous enzyme dipeptidyl peptidase IV (DPP-IV). Therefore, human DPP-IV is a key regulator involved in the prevention and treatment of type 2 diabetes. To simplify the method of producing an inhibitory peptide against DPP-IV, we focused on rice bran (RB) as a source and subjected proteins from defatted RB to enzymatic proteolysis using 2 commercial enzymes. The RB peptides produced with Umamizyme G exhibited 10 times the inhibitory activity as those produced with Bioprase SP. The half-maximal inhibitory concentration (IC(50)) value of the RB peptides was 2.3 ± 0.1mg/ml. Leu-Pro and Ile-Pro were identified as the inhibitory peptides among the RB peptides produced with Umamizyme G. Ile-Pro was the strongest DPP-IV inhibitor among the 15 Xaa-Pro dipeptides and Pro-Ile tested. Ile-Pro competitively inhibited DPP-IV (K(i)=0.11 mM). Mass spectrometry indicated that the contents of Leu-Pro and Ile-Pro in the RB peptides were 2.91 ± 0.52 μg/mg.
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