微晶纤维素
赋形剂
木糖醇
易碎性
色谱法
材料科学
甘露醇
化学
纤维素
复合材料
食品科学
有机化学
乙基纤维素
发酵
聚合物
作者
Ying Hui Loke,Yik-Ling Chew,Ashok Kumar Janakiraman,Siew-Keah Lee,A.B.M. Helal Uddin,Choon Fu Goh,Phei Er Kee,Hui Suan Ng,Long Chiau Ming,Kai Bin Liew
标识
DOI:10.1080/03639045.2023.2294095
摘要
Therefore, the developed co-processed excipients show great potential in enhancing the functionalities of ODTs, offering a promising solution to improve the overall performance and usability of ODTs in various therapeutic applications.
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