鞭毛蛋白
免疫系统
病毒学
蛋白质亚单位
生物
沙门氏菌
微生物学
免疫学
严重急性呼吸综合征冠状病毒2型(SARS-CoV-2)
2019年冠状病毒病(COVID-19)
医学
细菌
遗传学
基因
传染病(医学专业)
病理
疾病
作者
Song Li,Yaodan Cui,Qiaoju Wang,Ruimeng Tan,Yaya Wen,Chuang Meng,Jiao Xin-an,Zhiming Pan
出处
期刊:Viral Immunology
[Mary Ann Liebert, Inc.]
日期:2025-03-24
卷期号:38 (3): 88-95
标识
DOI:10.1089/vim.2024.0082
摘要
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes COVID-19, has been spreading and changing globally. Adjuvant-based vaccines can improve vaccine protection by enhancing the immune response. Bacterial flagellin is a potent adjuvant and promotes protective immune responses. Here, we successfully expressed and purified the S1 subunit of SARS-CoV-2. The adjuvanticity of flagellin (FliC) of Salmonella Typhimurium in mice was determined by combining it with the recombinant S1 subunit vaccine. FliC-adjuvanted S1 vaccine could induce significantly enhanced S1-specific Immunoglobulin G (IgG), IgG1 and IgG2a titers, SARS-CoV-2-neutralizing antibodies, and levels of Th1 type (TNF-α and IFN-γ) and Th2 type (Interleukin-5 (IL-5), IL-4, IL-10, and IL-13) cytokines in splenocytes compared with the S1 alone group. Additionally, the titers of S1-specific IgG antibodies in the FliC adjuvant group could maintain a high level for at least 2 months. These results indicated that the FliC-adjuvanted S1 subunit vaccine could trigger strong humoral and cellular immune responses, which could promote the ongoing development of COVID-19 vaccines.
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