Postharvest application of ultraviolet-A and blue light irradiations boosted the accumulation of acetylated anthocyanins in the blueberry fruit and its potential regulatory mechanisms
采后
紫外线
化学
园艺
植物
蓝光
食品科学
生物
材料科学
光电子学
作者
Mengxi Liu,Aoxue Zhang,Hong Yu,Qilong Zeng,Xiaoying Liu